Joe – Our Head Chef
Joe has always loved learning about cooking, first from his mother and grandmother as a child, and later by working under Michelin Star chef, Graham Campbell.
Joe says, ‘cooking is like painting or writing a song. Just as there are only so many notes or colours, there are only so many flavours. It’s how you combine them that sets you apart.’
‘Here at Revolution we are a team and a family. We may have all come from different ships, but we are all in the same boat now and instead of focusing on our competitors we focus on the customer.’